After three and a half years of planting, tending, and patiently nurturing our vines, we’re thrilled to finally open our tasting room and share the wines so many of you have been waiting for. Your support and excitement throughout this journey have meant the world to us. 

On our historic 48-acre farm, where generations once worked the same soil, we now cultivate ten estate-grown vinifera varieties crafted into small-batch wines that reflect both heritage and hope. We’re proud to pour the first chapters of what we know will be a long, shared story.

In 2024, John and Debbie built their home on the farm, with a winery in the basement and a tasting room in the garage—bringing daily life, craftsmanship, and hospitality together under one roof. Each wine is handcrafted in small batches, shaped by the seasons, the soil, and a deep respect for the land—old dirt and new stories in every glass!

Thank you for believing in this vineyard before the doors even opened.

We can’t wait to welcome you and raise a glass together!